Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.

Ingredients

• 700g clams rinsed, scrubbed and cleaned
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 1/4 cup white wine
• 3 dashes cayenne pepper
• 1 tablespoon lemon juice
• 1 teaspoon chopped parsley

 Instructions

1. Heat up a skillet on medium heat.
2. Add the butter and saute the garlic until slightly browned.
3. Add the clams into the skillet, and quickly toss around with the spatula.
4. Add the wine and cayenne pepper.
5. Cover the skillet and let cook for 1 minute, or until the clams are all open.
6. Add the lemon juice and parsley, stir to combine well.
7. Remove from heat and serve immediately.