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Bundt Cakes – The ‘In-Thing’ Now in Singapore!
Thanks to Butterbaked, Bundt cakes are the ‘in-thing’ now here in Singapore with their unique shapes, especially Christmas Bundt Cakes.
Bundt cakes are renowned for their unique, distinctive shape which originated from traditional Eastern European cakes.
The style of mold was popularized in America in the 1950s after cookware manufacturer Nordic Ware trademarked the name “Bundt” and began producing Bundt pans from cast aluminium.
Butterbaked Singapore has perfected the art of baking specialty bundt cakes and the most popular amongst its regular customers is its Banana Bundt Cake with Salted Caramel sauce.
Its banana bundt cake is made using an aromatic type of local banana. The bananas are left to fully ripen to bring out its full flavour and essence before being infused in the cake through a meticulous baking process using only pure butter, fresh eggs and the finest ingredients.
All of Butterbaked’s cakes are free from artificial flavourings, preservatives or food enhancers.
